INGREDIENTS1 med sized flank steak
approx 1/2 lb G. Goose Honey Cured Bacon
approx 4 -6 oz thinly slices Provolone cheese
6 - 8 inch wooden skewers
DIRECTIONSSoak the skewers in water while preparing the steak. Slice the bacon fairly thinly & cook until softly done. Drain on paper towel.
Place steak on cutting board (I just use a clean counter!) with the short side facing you so the grain is running from top to bottom. Slice through the steak starting on a long side. (You need a SHARP knife!) Cut until nearly through and then open it up. Pound the meat until about 1/4" thick. Trim off rough edges and save the bits for another use.
Turn the stea... ...more info